What is Extra Añejo Tequila?
- Category: The most aged style of tequila, officially recognized since 2006.
- Meaning: Extra Añejo translates to “extra old.”
- Aging Requirement: Must be aged for a minimum of 3 years in oak barrels (usually American or French oak, sometimes ex-wine or sherry casks).
- ABV: Typically bottled at 40% (80 proof), though some cask-strength versions exist.
🥃 Flavor & Aroma Profile
Because of extended oak interaction, Extra Añejo drinks more like a fine whisky, cognac, or brandy.
- Color: Deep amber to mahogany.
- Aromas: Dried fruits (fig, raisin), toasted oak, tobacco, dark chocolate, caramel, vanilla, roasted nuts, sometimes leather or coffee.
- Taste: Smooth, velvety, with layered sweetness balanced by wood tannins.
- Finish: Long and complex—often smoky, earthy, or spicy depending on the barrel.
🍽️ How to Enjoy It
- Neat or with a drop of water — best way to appreciate depth.
- In a snifter or Glencairn glass for aroma concentration.
- Food Pairing: Dark chocolate, roasted meats, aged cheese, cigars, or desserts like flan and bread pudding.
💎 Price & Exclusivity
- Due to long aging (and barrel evaporation, aka “angel’s share”), Extra Añejo tends to be the most expensive tequila category.
- Entry-level bottles start around $80–$120, while premium offerings (Clase Azul Ultra, Patrón En Lalique, Casa Dragones) can exceed $1,000–$7,000+.
🌍 Who Makes the Best Extra Añejo?
Notable producers include:
- Clase Azul Ultra Extra Añejo – ultra-premium, collectible decanters.
- Don Julio 1942 (technically Añejo, not Extra Añejo) but often grouped with sipping tequilas.
- Tequila Ocho Extra Añejo – additive-free, terroir-driven.
- Fortaleza Extra Añejo – traditional stone tahona process, widely admired by purists.
- Casa Noble Extra Añejo – triple distilled, smooth and elegant.
⚖️ The Future of Extra Añejo
- Rising global demand for luxury spirits means Extra Añejo is increasingly positioned alongside single-malt Scotch and XO Cognac.
- Expect more cask experimentation (port, sherry, wine finishes) and limited editions from top brands.
- In Texas and the U.S., Extra Añejo is becoming a status bottle for collectors and fine dining.
