Casa Noble Single Barrel Añejo Tequila is a premium and unique expression from the Casa Noble line. It’s known for its rich, complex flavors and artisan craftsmanship. Here are some key details:
Aging Process: Aged for a minimum of two years in lightly charred French oak barrels, each bottle of the Single Barrel Añejo comes from an individual barrel, ensuring that every batch has its own distinctive character. This is much longer than typical añejo tequilas, which are aged for at least one year.
Tasting Notes:
Aroma: Rich aromas of dried fruit, toasted oak, and chocolate, with hints of spice and vanilla.
Flavor: On the palate, you can expect complex layers of butterscotch, toffee, and roasted nuts, along with dark chocolate and sweet agave. It also has undertones of coffee, cinnamon, and caramel.
Finish: Long and luxurious, with a lingering sweetness and smooth oak influence.
Production: Casa Noble emphasizes organic, sustainable production. The blue Weber agave is grown on certified organic fields, and the tequila is triple distilled to achieve a refined, pure spirit. Reposado is an acclaimed tequila that stands out due to its meticulous aging process and rich flavor profile. Here are some key details:
Aging Process: Casa Noble Reposado is aged for 364 days in French white oak barrels, which is longer than the typical reposado (usually aged between 2 months and a year). This extensive aging imparts a more complex flavor profile, leaning toward what you might find in an añejo.
