Distillery: Balcones Distilling, Waco, Texas
- Expression: “Texas 1” American Single Malt Whisky (malted barley, new American oak barrels).
- ABV: 53% (106 proof) for the Texas 1 version.
- Mash bill: 100% malted barley (Golden Promise) for Texas 1
- Maturation: Aged in new (virgin) American oak barrels (240 L & 500 L) under Texas climate.
📋 Key Details
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Distillery: Balcones Distilling, Waco, Texas.
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Expression: “Texas 1” American Single Malt Whisky (malted barley, new American oak barrels
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ABV: 53% (106 proof) for the Texas 1 version. 1Mash bill: 100% malted barley (Golden Promise) for Texas 1. Maturation: Aged in new (virgin) American oak barrels (240 L & 500 L) under Texas climate.
👅 Tasting Profile
According to the distillery and reviewers:
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Nose: Marmalade on sourdough toast, grilled peaches, dried mission figs, sandalwood, faint eucalyptus.
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Palate: Candied orange peel, blackberry jam, stewed plums, varnish, black walnut, raspberry ganache.
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Finish: Rich, lingering with oak, malt sweetness, toast and burnt sugar notes.
One reviewer noted:
“Heavy punch of char and oak… Really a blast of flavor.”
✅ What Makes It Stand Out
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A flagship example of American single malt whisky made in Texas — focusing on malted barley rather than corn or rye.
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Uses traditional single malt techniques (barley, pot stills, new oak) but in Texan conditions (heat, barrels, climate) which create a distinct profile.
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For whisky enthusiasts in Texas (and beyond), it offers a local, compelling alternative to Scotch or standard bourbon.
⚠️ Things to Consider
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The flavor is bold, with strong oak, char, and high proof — may be intense if you prefer lighter or smoother whiskies.
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Because it is young for a single malt (relatively short aging), some reviews point out it might lack the mellow integration of older whiskies.
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As a premium Texas whisky, price may be higher than entry-level options; availability can vary.
🎯 Who It’s For & How to Drink It
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Ideal for: lovers of malt-forward whisky, people curious about American single malt, fans of bold Texas-made spirits.
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Best enjoyed neat in a fiddled glass (Glencairn) to appreciate the aroma, or with a drop of water to open up the flavors.
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Cocktail-friendly: Use for a malt-forward Old Fashioned, or in a “malt highball” with soda and citrus twist.


