Reposado tequila is a popular type of tequila known for its smooth and balanced flavor profile, achieved through aging. Here’s a detailed look:
1. What is Reposado Tequila?
“Reposado” means “rested” in Spanish, and this tequila is aged between 2 and 12 months in oak barrels, giving it a distinct flavor and amber color.
It’s part of a three-stage aging classification, along with Blanco (unaged) and Añejo (aged over a year).
2. Production Process
Made from the blue agave plant, Reposado tequila begins similarly to other tequilas. The harvested agave piñas (hearts) are cooked, crushed, and fermented.
After distillation, the tequila is aged in wooden barrels, often American or French oak. The wood infuses the tequila with hints of vanilla, caramel, and sometimes even spice, balancing the agave’s natural flavors.
3. Flavor Profile
Reposado tequila has a smoother taste than Blanco due to the mellowing effect of the oak, but it retains the fresh, vegetal notes of agave.
Tasting notes often include vanilla, caramel, honey, and a touch of spice, along with the fruity and floral undertones typical of agave.
4. How to Drink It
Reposado tequila is versatile and can be enjoyed straight, sipped, or used in cocktails like margaritas, palomas, or more spirit-forward drinks.
Serve it neat in a snifter glass or enjoy it with ice to savor its nuanced flavors.
