Bacardi Gold

Our exclusive emphasis on quality began in Santiago de Cuba where on February 4 1862 Don Facundo Bacardi Masso purchased a small distillery and revolutionized rum making. After careful and systematic experimentation with a variety of ingredients aging and blends Don Facundo created a new smooth light-bodied spirit – Bacardi rum – what the world now knows as premium light rum. It was this creation by Bacardi that revolutionized the spirits world enabling the creation of an entire cocktail category and culture that remains vibrant today with its legendary creation of the first mixable rum. Light Apricot Almond Balanced Smooth.

Bacardí Gold Rum: An Iconic Amber Rum

Bacardí Gold Rum is a classic, versatile amber rum from the renowned Bacardí brand. It is known for its rich flavor profile and smooth finish, making it a staple for cocktails and sipping alike. Here’s an in-depth look at Bacardí Gold:

Overview:

• Name: Bacardí Gold Rum
• Type: Amber/Gold Rum
• Origin: Puerto Rico (produced at the Bacardí distillery).
• Alcohol by Volume (ABV): 40% (varies slightly by region).
• Aging: Aged in charred American white oak barrels for up to two years.

What Makes Bacardí Gold Unique?

1. Balanced Flavor Profile:

   • Bacardí Gold is crafted to strike a balance between rich, complex flavors and a smooth, approachable character.
   • Its medium-bodied nature makes it versatile for both mixing and sipping.

2. Aging Process:

   • The rum is aged in charred oak barrels, which impart warm flavors of vanilla, caramel, and toasted almonds.
   • The aging process also gives it its characteristic amber hue.

3. Charcoal Filtration:

   • After aging, the rum undergoes a proprietary charcoal filtration process to refine its flavor, removing impurities while maintaining complexity.

Tasting Notes:

• Appearance: Bright amber with golden highlights.
• Aroma:
  • Subtle notes of vanilla, caramel, and toasted oak.
  • Hints of tropical fruit and spice.
• Flavor:
  • Warm flavors of vanilla, brown sugar, and dried fruits.
  • Light oak and almond undertones with a touch of spice.
• Finish: Smooth, clean, and slightly dry with lingering caramel notes.

How It’s Made:

1. Molasses-Based: Distilled from high-quality molasses, a byproduct of sugarcane processing.
2. Aging: Carefully aged for up to two years in charred American white oak barrels.
3. Blending: Master blenders combine rums of different ages and profiles to achieve Bacardí Gold’s signature taste.
4. Filtration: The final product is filtered through charcoal to ensure smoothness and clarity.