Aged 6–8 months in charred American oak barrels, giving it a smooth, balanced profile between the unaged Blanco and the longer-aged Añejo.
Aged 6–8 months in charred American oak barrels, giving it a smooth, balanced profile between the unaged Blanco and the longer-aged Añejo.
Produced in small batches using traditional methods: slow-roasted agave in brick ovens, fermented with natural yeast, and distilled in copper pot stills.
Flavor Profile:
Sweet & Oaky: Notes of caramel, vanilla, toasted oak, and a hint of citrus (lemon zest).
Subtle spice (black pepper) and a creamy finish.
Less smoky than the Añejo, making it versatile for sipping or cocktails.
Alcohol Content:
40% ABV (80 proof), standard for most tequilas.
Price & Availability in Texas:
Priced around $35–$45 (750ml), making it an affordable mid-shelf option.
Widely available at Texas retailers like Spec’s, Total Wine, and H-E-B, as well as bars and restaurants.
Why Texans Love It
Celebrity Power: The Rock’s persona resonates with Texas’s larger-than-life culture. His social media campaigns and “Mana for the People” ethos have boosted its popularity.
Versatility: Perfect for:
Sipping neat or on the rocks.
Cocktails like Ranch Water, margaritas, or a Reposado Old Fashioned.
BBQ Pairing: Its caramel and oak notes complement Texas smoked meats (brisket, ribs) and spicy Tex-Mex dishes.
