Blue Lotus wine is infused with the Egyptian Blue Lotus flower, known for its calming and euphoric effects. It can be made by soaking dried Blue Lotus flowers in wine, typically resulting in a drink that promotes relaxation and heightened states of consciousness.
Ingredients for Blue Lotus Wine
1 bottle of your favorite wine (red or rosé)
10-20 grams of dried blue lotus flowers
Optional: Sweeteners like honey or fruit
Optional: Favorite spices for added flavor
Preparation Steps
Infusion Method:
Let the mixture sit for 2 weeks to a month for psychoactive effects, or a few days for a milder experience.
Strain before drinking.
Traditional Approach:
In a pot, bring two glasses of rosé wine to a gentle simmer.
Remove from heat and add 20g of dried blue lotus petals, stirring occasionally for about 15 minutes.
Combine with the remaining wine and 3 tablespoons of honey, then pour back into the wine bottle.
Store in the refrigerator, shaking gently every few days.
After 1-2 weeks, strain through cheesecloth or a fine-mesh strainer.
Effects and Benefits
Blue Lotus wine offers a sweet, floral flavor and is known for its health benefits, including:
Contains nuciferan, a natural anti-spasmodic.
Provides calming euphoria due to aporphine, acting as an anti-anxiety and stress reliever.
Historically used as an aphrodisiac and for enhancing social experiences.
Cultural Significance
The ancient Egyptians believed that mixing blue lotus flower with wine created a powerful psychoactive elixir, enhancing social gatherings and personal experiences.
It is recommended to treat Blue Lotus wine with reverence, setting intentions and enjoying it in a ceremonial manner.
Storage and Serving
Store the infused wine in the refrigerator and serve chilled.
Experiment with infusion time and additional ingredients to find the perfect balance for your taste and desired effects.
