Paul Masson Pineapple Grande Amber Brandy is a flavored amber brandy created by Paul Masson, designed to blend the rich warmth of aged brandy with a bright, tropical pineapple twist. It’s an approachable flavored spirit that appeals to drinkers who enjoy fruity, smooth brandy with a hint of sweetness and character.
This version combines the body and oak influence of amber brandy with pineapple flavor, making it suitable for sipping, tropical-style mixed drinks, or creative cocktails.
What It Is
Style: Flavored amber brandy
Base Spirit: Amber brandy (wine-distilled and barrel-aged)
Flavor Addition: Pineapple essence/natural flavors
Typical Strength: Around 40% ABV (80 proof)
Availability: Found in many liquor stores that stock flavored brandies, including shops in Texas
Flavor & Tasting Notes
Aroma
Sweet pineapple and tropical fruit
Warm caramel and oak from the amber brandy base
Light vanilla and butterscotch hints
Palate / Taste
Lush pineapple upfront — juicy, tangy, and sweet
Mellow amber brandy character underneath — oak, caramel, and soft fruit tones
Smooth and layered, with tropical sweetness balanced by mellow oak
Finish
Medium finish with lingering pineapple sweetness
Light warmth from the brandy base — gentle, not harsh
Subtle notes of vanilla and tropical rind
How It’s Best Enjoyed
Neat or On the Rocks
Works well neat for a fruit-forward sipping experience
On ice — chilling helps mellow the sweetness and highlight tropical fruit
In Cocktails
Paul Masson Pineapple Grande Amber Brandy is excellent in drinks that benefit from fruit and brandy character. Try:
Pineapple Brandy Punch
Tropical Sidecar (pineapple + lemon + brandy base)
Brandy & Ginger Ale with Pineapple Twist
Rum/Brandy Mai Tai variations (swap aged rum with this flavored brandy)
Pairings
This flavored brandy pairs well with:
Tropical fruit desserts (pineapple tart, coconut cake)
Creamy cheeses (brie, camembert)
Toasted coconut or grilled fruit
Light cakes and fruit cobblers
