Named for Drum Bay, a scenic fishing spot near Galveston, the rum reflects the distillery’s reverence for Texas waterways and environment
Crafted using turbinado sugar and molasses, with an unusual twist: fermentation includes citrus fruits, adding a bright, fruity layer to the mash
Distillation & Flavor Infusion
Distilled at a high ~155 proof, then bottled at 50% ABV (100 proof) for full-bodied presence
After distillation, the spirit is macerated with two vanilla beans—Tahitian for sweet floral notes and Ugandan for a tobacco‑vanilla nuance, resulting in a well-balanced, fragrant profile
Tasting Profile & Serving
While formal tasting notes are limited, based on production techniques:
Expect a rich, flavored rum with citrus brightness, vanilla sweetness, and possibly a spicy or earthy tobacco hint.
Versatile in cocktails: works well neat, on the rocks, or in classics like Mojitos or Piña Coladas
It’s considered a local craft product—availability limited to in-state or via select retailers.
Compared to Texas Rum Peers
Unlike Texas rums from Balcones, Grateful Dane, and others which focus on raw cane juice or unflavored profiles, Drum Bay stands out for its post‑distillation flavoring and citrus fermentation process
It leans more toward flavored sipping/spiced rum, differentiating it from unadorned aged or silver Texas rums.
The Distillery
Texas Rivers Distilling Co. launched in 2019 in Brazoria County, producing a portfolio including whiskey, gin, brandy, and rum—all crafted grain‑to‑glass with quality ingredients and care
Pros & Cons
✅ Pros:
Affordable and approachable in price.
Unique citrus fermentation and dual-vanilla maceration lend aromatic complexity.
Great choice for cocktails and flavored sipping.
Cons:
Not ideal for rum purists seeking unflavored, additive-free expressions.
Limited tasting notes and little coverage in enthusiast reviews so far.
