McPherson Cellars Sangiovese is a Texas-grown red wine produced by McPherson Cellars in Lubbock. Made from 100% Sangiovese, it represents one of the winery’s signature expressions of the Texas High Plains. The wine pays tribute to Dr. Clinton “Doc” McPherson, whose early experimentation with Sangiovese helped establish the variety in Texas. The winery states that the Sangiovese planted in its Sagmor Vineyard was the first Sangiovese planted in Texas.
Rather than trying to imitate an Italian Chianti, McPherson Cellars presents this as a distinctly Texas Sangiovese, combining the grape’s naturally bright acidity and savory character with the warm, dry conditions of the Texas High Plains.
Wine Category & Details
- Winery: McPherson Cellars
- Location: Lubbock, Texas
- Wine Type: Red Wine
- Variety: 100% Sangiovese
- Appellation: Texas High Plains AVA
- Alcohol: Approximately 13.7% ABV
- Bottle Size: 750 ml
- Style: Dry, medium-bodied red
- Oak Aging: 14 months, with approximately 20% new French oak in the current technical sheet
The Texas High Plains’ high elevation, abundant sunshine, low rainfall, and large day-to-night temperature swings provide favorable conditions for grape growing.
Flavor & Tasting Profile
Aroma
McPherson Cellars’ current tasting notes highlight aromas of:
- Dark cherry
- Dark plum
- Boysenberry
- Dusty earth
- Powdered cocoa
- Dry savory herbs
Earlier vintages have also shown characteristic notes of red licorice, black cherry cola, white pepper, baking spice, and subtle smoky vanilla from French-oak aging.
Palate
The wine is dry and medium-bodied, with ripe dark-fruit flavors supported by balanced acidity and gentle tannins. French oak contributes additional texture and subtle spice and vanilla characteristics.
Finish
The finish is savory, structured, and persistent, with gentle tannins and lingering dark-fruit and earthy notes.
What Makes McPherson Sangiovese Special?
One of the most interesting aspects of this wine is its connection to the history of Texas wine.
Dr. Clinton “Doc” McPherson began experimenting with grape varieties around Lubbock in the late 1960s. His work helped demonstrate that high-quality wine grapes could be grown successfully on the Texas High Plains. His Sangiovese plantings became an important part of the region’s wine heritage.
McPherson Cellars continues this legacy under winemaker Kim McPherson, producing wines that emphasize the character of Texas vineyards.
Food Pairing
McPherson Cellars Sangiovese is particularly suitable for hearty and savory foods.
Texas Food Pairings
- Smoked brisket
- Grilled steak
- BBQ chicken
- Grilled pork
- Sausage
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